by BBTadmin | Feb 18, 2020 | Past Teams
The Bosque Baconators 7 The Bosque Baconators started as a family that wanted to compete in some competitions for the love of great food and fun. The team is from all different backgrounds: from truck drivers to cops, and teachers to business people. “We are...
by BBTadmin | Feb 18, 2020 | Past Teams
Sommerfeld, Some Are Not 7 Team Sommerfeld, Some Are Not started out as the father-son duo of Dale and Brandon Sommerfeld. Over the years it’s changed from time to time, and even had Dale and Brandon entering as 2 different teams in 2015. Even though the teams...
by BBTadmin | Feb 18, 2020 | Past Teams
Pigskin Smokers 7 Pigskin Smokers is made up of a bunch old college football players that began cooking and eating together bout 39 years ago. They didn’t know 39 years ago that they would be the Pigskin Smokers today. They just knew that they loved fellowship,...
by BBTadmin | Feb 18, 2020 | Past Teams
Dyin' Breed BBQ 7 Dyin’ Breed BBQ, is pretty much a 50/50 split hailing from Abilene and Comanche, with the Team Captain coming from Northern Virginia. I guess you could say they are a “mixed bag of bacon tricks.” All the team members have at least seen a BBQ...
by BBTadmin | Feb 18, 2020 | Past Teams
Tavern On Main Street 7 You may have heard of Tavern on Main Street by their steak and BBQ cook off name, Pirates of the Primeribbean. Based out of Richardson, Texas, they’ve been in the steak and BBQ cook-off circuit for the past 7 years, and the figured it was...
by BBTadmin | Feb 18, 2020 | Past Teams
Smoke House Rats 7 Smoke House Rats got their name back in 2011 when they started out as a steak competition team. Since then, they’ve competed in all kinds of culinary competitions and hold over 100 Top 10 awards including 30 first place titles. Their two chief...
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