by BBTadmin | Feb 17, 2020 | Past Teams
Greer's Ranch Cafe 7 Phil Greer has over 30+ years of experience as a restaurant owner, catering owner, hotel food & beverage director and holder of the prestigious Level II Sommelier designation. Greer is a seasoned veteran who knows his stuff and has...
by BBTadmin | Feb 17, 2020 | Past Teams
The Bacon Strips 7 This family of bacon lovers has been together in some form or fashion since the early eighteen hundreds. We have lard in our blood, bacon bites in our hearts, and we actually believe that an ancestor of one of our team members may have raised...
by BBTadmin | Feb 17, 2020 | Past Teams
Bacon Me Crazy 7 Bacon Me Crazy JOIN THE MAILING LIST We promise we won’t spam you or share your contact information! Thank you for joining our mailing list! Name Email JOIN Get In Touch With Us Have an idea, question, comment, or concern? We’d love...
by BBTadmin | Feb 17, 2020 | Past Teams
Swine Dining 7 Thomas Archer is the Executive Sous Chef for Sharon Van Meter’s 3015 @ Trinity Groves, Dallas TX. He’s been a progressive associate of the food industry for over a decade, having started his career working in the college town restaurants of San...
by BBTadmin | Feb 17, 2020 | Past Teams
Rusty Ole Goats 7 Phil Davenport: My name is Phil Davenport and I think that I am the oldest member of the team. What that means is that I have had more years of experience enjoying the taste of bacon and the smell of cooking bacon. I enjoy the whole process of...
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