by BBTadmin | Dec 29, 2016
Chet Garner Chet loves Texas and loves Bar-B-Q, which means he considers his job to be the greatest job on earth. Chet is the creator, executive producer, writer, editor, and host of the three-time Emmy-award winning The Daytripper. Chet is also a proud monthly...
by BBTadmin | Dec 29, 2016
Jess Pryles Meet Jess Pryles, professionalHardcore Carnivore. She’s a cook, writer, and TV personality specializing in meat, with a particular love for beef. She’s also a respected authority on Texas & competition style barbecue. Born and raised in Australia,...
by BBTadmin | Dec 29, 2016
Paul Vitagliano Paul is a self proclaimed professional eater being introduced to a wide variety of global food at an early age from his Italian Father and growing up in Sydney, Australia. He has spent the last twenty years traveling Australia, Europe, Asia, India,...
by BBTadmin | Dec 28, 2016
Kent Wenzel Kent Wenzel (AKA Pork Butt King) is the owner/operator of Wenzel Lonestar Meat Company in Hamilton Texas. Kent built this business from the ground up. Bringing some sausage savvy with him that he learned from his Dad, Ronny Wenzel (AKA the Dutchman). The...
by BBTadmin | Dec 28, 2016
Homer Jones Homer Jones (Aitch) grew up as a country boy in the sandy lands of West Texas. He got into the ‘Meat Business” at the age of eight, when he received a weanling Sears-Roebuck gilt. From that moment, he was hooked. 4-H, then Vo-Ag, deepened his love for the...
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