Ty Murray

Crystal Vastine

      • Crystal’s interest in cooking started with Saturday episodes of “Yan Can Cook” and Christmas-time tamale making with her family. She graduated from the Culinary School of Fort Worth in 2009. Crystal published Fort Worth Foodie magazine from 2008 and 2013 highlighting independent restaurants that make Fort Worth a unique place to live and dine.
      • She now satisfies her appetite to get involved in Fort Worth’s culinary scene by serving as the Volunteer Chair for the Fort Worth Food + Wine Festival leading over 200 volunteers for the 4-day annual event. Crystal continues to keep her foodie followers updated on local culinary adventures through the Fort Worth Foodie facebook page and @fwfoodie instagram.