by admin | Jul 16, 2018 | Past Teams
Francis Bacon is made up of the Knudsons and and the Browns. They have done a lot of cooking in their own kitchens, but this is the very first time they’ve teamed up for a cooking competition! They love Cranfills Gap and couldn’t be happier that their first stab...
by admin | Jul 11, 2018 | Past Teams
The Smokin’ Regulators, hailing from San Antonio, have been cooking up award winning BBQ in Texas cook-offs for about 12 years. All of the team members are active with non-profit activities and volunteering spirits. So when cousin Adria became a weekender in Hamilton...
by admin | Apr 2, 2018 | Past Teams
R-ROK, or Roberts Ranch of Oklahoma, consists of Keith Reiner and Danny McDowell. According to them, they’re “just a couple of pig farmers from North Western Oklahoma.” They make a 700 mile round trip each year for The Bash. They say they love coming to The Gap and...
by admin | Apr 2, 2018 | Past Teams
Loco Coyote is BACK for more BACON! Loco Coyote Grill from Glenrose, Texas takes BBQ, seafood, down home cooking, and of course BACON and turns it into one amazing menu. Come out on October 20 and see for yourself what they cook up this...
by admin | Oct 17, 2017 | Past Teams
Team members: Taylor Rhea – Pitmaster Randy Cole Tracy Summers Lisa Jageler Rhea BBQ Co is a multi-award winning competition BBQ team that is steeped in traditional TX BBQ and hails from the small town of Gatesville. We pride ourselves in using only the finest...
by admin | Oct 17, 2017 | Past Teams
Phil Greer has over 30+ years of experience as a restaurant owner, catering owner, hotel food & beverage director and holder of the prestigious Level II Sommelier designation. Greer is a seasoned veteran who knows his stuff and has created a lovely, comfortable...
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