Tim Mikeska is CEO of Mikeska’s Bar-B-Q Inc. and owns Mikeska Brands. Raised in Taylor Texas, and son of Rudy Mikeska, Tim learned to cook at an early age and grew up making sausage and catering Texas Bar-B-Q with his father. Tim has served US Presidents, US Congress, Texas Governors, British Royalty, Texas Legislature, actors and famous musicians throughout the United States. He has also served his Texas Bar-B-Q in England, Germany, Bosnia, and Canada. Tim has been featured on the Food Network’s Food Nations program with Chef Bobby Flay, The Travel Channel with Andrew Zimmern, the CBS Early Show and 4 books about Texas Bar-B-Q. Some of Tim’s proudest moments were traveling to Bosnia to serve his Bar-B-Q to U.S. Peacekeepers on July 4th and to Texas Task Force One upon their return from New York and rescue operations at the World Trade Center. He also served the 4th Infantry Division upon their return to Texas after capturing Saddam Hussein and donated a feast for over 3,000 Texas National Guard Soldiers and their families upon their return from active duty in Europe. He is the host/emcee/judge for both the Kentucky State BBQ Festival and the Windy City Classic in Chicago. Tim has focused his future business with his popular Mikeska Brands USDA Certified Smoked Meats currently in 17 U.S. States. The Mikeska Family is known as the “First Family of Texas Barbecue”
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