The Glazed and Confused
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  1. 1 lb Angus Beef
  2. 10 pieces Bacon, cooked
  3. 6 slices Cheddar Cheese, sliced into quarters
  4. ½ cup chopped pickled jalapenos
  5. 5 mini Glazed Donuts
  1. Slice mini glazed donuts in half, lengthwise and separate tops from the bottoms. Cook five 3 oz angus beef slider patties to your liking. Meanwhile, on a griddle top or frying pan, toast all glazed donut buns, cut side down.Melt 2 squares cheddar cheese onto each beef slider. Place each cooked slider onto cut side of glazed donut bun. Spread 1 tbsp chopped, pickled jalapeno overtop cheddar cheese. Finish each with 2 pieces of cooked bacon. Top each patty with glazed donut bun, cut side down and enjoy!
Bacon Bash Texas


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