Stuffed Hatch Peppers
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  1. 10 Hatch Peppers
  2. 1 Pkg of Cream Cheese
  3. 1 Cup Diced Green Onions
  4. 1 Cup Sriracha Sauce
  5. 1 Cup Brown Sugar
  6. Pedersons Bacon
  7. 1 Cup Honey
  8. Sesame Seeds
  9. Fig Sauce
  1. Clean peppers and cut off tops. Mix cream cheese, diced onion and brown sugar. Stuff peppers. Wrap with bacon. Coat with sriracha sauce. 5 minutes before being done on the grill brush with honey. Pull the peppers and sprinkle with sesame seeds and fig sauce.
Bacon Bash Texas


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