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- 4oz crumbled blue cheese
- 15 oz jar Marzetti's cole slaw dressing
- 1 head shredded cabbage
- 1/2 small red onion
- Salt and pepper to taste
- 8 oz bacon, cooked, drained, and crumbled
- Stir the blue cheese into the bottled dressing.
- In a large serving bowl, combine the cabbage and onion.
- Toss with the dressing and salt and pepper.
- Sprinkle with crumbled bacon and serve immediately.
Bacon Bash Texas https://baconbashtexas.com/