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- Pork Loin
- Bacon Fried Rice
- Matdaddy’s Sauce
- Pederson’s Bacon
- Tenderize the loin to approximately ½ inch thickness. Layer loin with bacon fried rice at ½ inch thickness as well. Roll the loin, glaze it with mattdaddy’s sauce. Wrap the entire loin with Pederson’s bacon. Glaze outside with Mattdaddy’s sauce again. Cook to perfection.
- Mattdaddy’s employees came together to create something for BBT 2016 and we chose the base for Mattdaddy’s loin from a dish made by chef Miguel and brought to an employee potluck. We changed some ingredients to fit Mattdaddy’s style.
Bacon Bash Texas https://baconbashtexas.com/